Mentaiko Spaghetti with Delicious Shiso Leaves
Mentaiko Spaghetti with Delicious Shiso Leaves

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mentaiko spaghetti with delicious shiso leaves. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mentaiko Spaghetti with Delicious Shiso Leaves is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Mentaiko Spaghetti with Delicious Shiso Leaves is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mentaiko spaghetti with delicious shiso leaves using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mentaiko Spaghetti with Delicious Shiso Leaves:
  1. Get 200 grams Pasta (dried)
  2. Get 70 grams Mentaiko (salt-cured spicy pollack or cod roe)
  3. Get 10 leaves Shiso leaves
  4. Make ready 16 grams Butter
  5. Prepare 2 tbsp Heavy cream
  6. Make ready 1/3 tsp Dashi stock granules
  7. Make ready 2 tsp Garlic soy sauce (or regular soy sauce)
  8. Prepare 1 dash White pepper
Steps to make Mentaiko Spaghetti with Delicious Shiso Leaves:
  1. Cook the pasta in salted boiling water (1 tablespoon to 2 liters of water) following package instructions.
  2. Cut the shiso leaves in half lengthwise and finely shred. Take the membrane off the mentaiko by scraping it with the back of a knife.
  3. Put all the ingredients except for the shiso leaves in a bowl. (The photo shows 1 serving.)
  4. When the pasta is cooked, drain well in a sieve and move to a bowl. Add half of the julienned shiso leaves as well. Mix and taste. If it seems too dry, add a little of the pasta cooking water.
  5. Transfer to serving plates, top with the remaining shiso and enjoy!
  6. This is a version made with 3 tablespoons of salt-cured squid (ika no shiokara). This is great too!
  7. I added some mixed seaweed to this festive version.

So that is going to wrap this up with this special food mentaiko spaghetti with delicious shiso leaves recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!