Meat in Black Gravy (RAWON)
Meat in Black Gravy (RAWON)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, meat in black gravy (rawon). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Meat in Black Gravy (RAWON) is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Meat in Black Gravy (RAWON) is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have meat in black gravy (rawon) using 40 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Meat in Black Gravy (RAWON):
  1. Prepare 600 gr beef (brisket), diced
  2. Take 3 tbsp tamarind water
  3. Get 2 tbsp brown sugar
  4. Prepare 2 tbsp granulated sugar
  5. Take 2 tsp salt
  6. Prepare 3/4 tbsp bouillon powder (beef flavor)
  7. Take 1 1/2 l water
  8. Take Oil for frying
  9. Get GROUND SPICES:
  10. Prepare 7 shallots
  11. Make ready 4 cloves garlic
  12. Get 5 Kluwek, break open the shell and remove it
  13. Get 6 pcs candlenut, toasted
  14. Prepare 3 red chilies
  15. Make ready 4 segment ginger
  16. Take 2 segment turmeric
  17. Get 1 segment kencur
  18. Prepare 1 1/2 tsp coriander, toasted
  19. Prepare 3/4 tsp pepper
  20. Make ready 1/2 tsp cumin, roasted
  21. Get ADDITIONAL SEASONING:
  22. Take 1 thumb galangal, crushed
  23. Prepare 4 bay leaves
  24. Make ready 3 lime leaves
  25. Get 2 stalks lemongrass
  26. Take 2 stalks scallions, cut into 1 cm
  27. Make ready SAMBAL (puree):
  28. Prepare 5 red peppers, boiled
  29. Take 10 cayenne peppers, boiled
  30. Get 1/2 tbsp shrimp paste
  31. Make ready SUPPLEMENTARY:
  32. Get 3 salted eggs, cut into 2
  33. Get 2 limes, cut to taste
  34. Prepare 1 stalk spring onion, thinly sliced
  35. Prepare 50 gr short sprouts
  36. Prepare 2 tbsp shallot, fried
  37. Get to taste White rice
  38. Prepare to taste Jerk meat
  39. Make ready to taste Prawn crackers
  40. Take to taste Sambal
Steps to make Meat in Black Gravy (RAWON):
  1. Stir-fry spices until fragrant – on low fire. Add ginger, bay leaves, lemon grass and lime leaves.
  2. Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char).
  3. Add water and scallions, and cook until boiling. Add salt and adjust the taste.
  4. Rawon should be served while warm along with its complemenst.
  5. NOTE : Kepayang, kluwek, keluwek, keluak, or kluak (Pangium edule Reinw. ex Blume) including achariaceae parts – first entered in flacourtiaceae, is a tree-shaped plant that grows wild or semi-wild. Keluwek seeds used as seasoning in the kitchen for Indonesian cuisine that has black color : rawon, brongkos, as well as konro soups.

So that is going to wrap it up for this exceptional food meat in black gravy (rawon) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!