Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, poondu chutney (garlic chutney). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Poondu chutney (Garlic chutney) is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Poondu chutney (Garlic chutney) is something that I have loved my entire life.
Poondu Chutney recipe with step by step pictures. This is a perfect chutney for all garlic lovers. It goes real well with idli and dosa.
To get started with this particular recipe, we must prepare a few components. You can cook poondu chutney (garlic chutney) using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Poondu chutney (Garlic chutney):
- Prepare 1/2 cup garlic peeled
- Get 1/2 cup onion chopped
- Prepare 3-4 red chilly
- Get 1 tbsp oil
- Prepare Salt as required
- Get To Temper (optional)
- Make ready 1/2 tsp mustard seeds
- Get 1/2 tsp Urad dal
- Take 4-5 curry leaves
- Prepare 1 tbsp oil
But as now we all are not using ammi, we add coconut and grind it in mixer, peeling off the skin. This is one of the chutneys I make for travel because it stays good for a day without refrigeration. My Dad loves this chutney a lot as it tastes spicy. Usually I add more onion and less garlic but this morning I tried the same chutney adding more garlic cloves and less onion.
Steps to make Poondu chutney (Garlic chutney):
- Heat a pan with oil. Add onion, garlic, red chilly and sauté until onion becomes glassy. Add salt and grind into smooth paste.
- To Temper: Heat a pan with oil. Splutter mustard seeds. Add Urad dal. Once it turns brown add curry leaves. Add ground paste and sauté for 2-3 mins.
- Serve with idli or dosa
Garlic Chutney, or poondu chutney, lasun ki chatni is spicy garlic chutney makes excellent side dish idli, dosa, adai, paniyaram, vada tiffin items, South Indian breakfasts. Spicy garlic chutney with red chilies, coconut, makes great side dish with idli, dosa. Garlic Chutney Recipe - Spicy Garlic Chutney Recipe - Poondu Chutney Recipe - How to make Garlic Chutney - How to make Poondu Chutney - Garlic chutney is our families favorite, any time of the day with literally anything! My sister in law is from Tanjore and during our visit she prepared this. Shallot Garlic Chutney is a chutney that is perfect with Idli,Dosa,uthappam and for Roti.
So that is going to wrap it up with this exceptional food poondu chutney (garlic chutney) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
