Lobster Corn Chowder
Lobster Corn Chowder

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, lobster corn chowder. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lobster Corn Chowder is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Lobster Corn Chowder is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook lobster corn chowder using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lobster Corn Chowder:
  1. Prepare 2-1,5 -2lb Steamed Cooked Lobster
  2. Get 1 Shallot Chopped
  3. Prepare 3 Garlic Cloves Chopped
  4. Prepare 1 small yellow onion chopped
  5. Prepare 8 medium Yukon Gold Potatoes cubed skin on
  6. Take 3 slices Bacon chop in 1 inch slices
  7. Get 1 Tblsp Olive Oil
  8. Get 4 tblsp of unsalted butter
  9. Make ready 2 cups Chicken Broth
  10. Make ready 3 cups water
  11. Get 1.5 cups corn kernals fresh or frozen
  12. Get 1/2 cup Half and Half
  13. Prepare 1/4 cup milk
  14. Prepare 2 Tbsp Cornstarch
  15. Take 1 Tbsp kosher or sea salt
  16. Get 1 teaspoon ground black pepper
  17. Make ready 1 Tblsp chopped parsley
  18. Prepare 1 tsp tarragon fresh or dry
Steps to make Lobster Corn Chowder:
  1. In a large sauce pan add oil, then add bacon, cook bacon till crispy but not burnt drain on paper towel and set aside
  2. Add shallot, onion, garlic and butter saute till softened do not burn, add chicken broth, water, ham and half and potatoes cook on medium to high heat till potatoes are cooked through
  3. In the mean time take lobster meat out of shells a chop to your preference I did 1/2 inch cuts, mix with uncooked corn
  4. Once potatoes are cooked add lobster meat, corn salt and pepper, then mix milk and corn starch in a small bowl to make a slurry add to pan cook for a half hour stirring occasionally.
  5. Serve in 4 medium bowls, sprinkle bacon on top with tarragon and parsley..enjoy with toasted garlic bread.

So that’s going to wrap this up for this special food lobster corn chowder recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!