Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cream gravy. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cream Gravy is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Cream Gravy is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook cream gravy using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cream Gravy:
- Make ready AP Flour
- Get Oil from frying
- Take Milk
Steps to make Cream Gravy:
- Place a few tablespoons of frying oil in a skillet. Add almost (but not quite) the same amount AP Flour. You still want a loose roux.
- Whisk together and cook on med low, whisking constantly for a few minutes.
- Once the roux starts to bubble and has cooked for a little bit turn heat to high and keep whisking
- Add milk for desired amount of gravy. Start with less than you need, you can add more milk but you can't add any more flour at this point.
- Cook on medium high, whisking and adding more milk if needed until gravy is to thickness desired. Add your final dose of salt and pepper.
So that is going to wrap it up for this exceptional food cream gravy recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
