Delicious Tarako and Mushroom Spaghetti
Delicious Tarako and Mushroom Spaghetti

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, delicious tarako and mushroom spaghetti. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Delicious Tarako and Mushroom Spaghetti is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Delicious Tarako and Mushroom Spaghetti is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook delicious tarako and mushroom spaghetti using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Delicious Tarako and Mushroom Spaghetti:
  1. Take 2 Tarako (salt-cured cod or pollack roe)
  2. Take 75 grams Shimeji mushrooms
  3. Prepare 2 Shiitake mushrooms
  4. Get 45 grams Unsalted butter
  5. Make ready 1 Salt
  6. Take 1 tsp Kombu tea
  7. Get 1 tbsp Wine (or sake)
  8. Get 2 tbsp Olive oil
  9. Take 200 to 220 grams Spaghetti
  10. Get 1 (to taste)! Shredded nori seaweed
Instructions to make Delicious Tarako and Mushroom Spaghetti:
  1. Remove the membranes from the tarako.
  2. Shred up the shimeji mushrooms, and slice the shiitake mushrooms.
  3. Boil the pasta. Don't over-salt the cooking water, but be sure to salt it for better flavor.
  4. I always use this brand as spaghetti.
  5. Put the butter in a large bowl and melt completely in the microwave. This is the key to making the sauce creamy.
  6. When the melted butter has cooled down, add the tarako and salt to taste. It's OK if it solidifies a bit.
  7. Heat the olive oil in a frying pan. Add the mushrooms, and when they've started to wilt, add the wine and kombucha powder and stir-fry.
  8. Drain the cooked spaghetti well. Put it in the frying pan and mix well, then add the butter-tarako mixture. Transfer to serving plates and top with a generous amount of shredded nori seaweed.

So that is going to wrap it up with this exceptional food delicious tarako and mushroom spaghetti recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!