Ampalaya w/ Egg
Ampalaya w/ Egg

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, ampalaya w/ egg. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Simple ginisang ampalaya w/ egg ala jona's style lutong bahay , lutong ina at luto para kay mister handog sa inyo at sa lahat sana ito ay magustuhan n inyo. Ampalaya is a vegetable grown throughout the Philippines. It is mostly cultivated, although wild forms can be found.

Ampalaya w/ Egg is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Ampalaya w/ Egg is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook ampalaya w/ egg using 4 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Ampalaya w/ Egg:
  1. Make ready eggs
  2. Get ampalaya
  3. Get Garlic, shallots
  4. Make ready Chicken powder

Stir and cook as you would scrambled eggs until eggs have reached. Ginisang Ampalaya With Egg - Ginisang Ampalaya With Egg. Bitter melon, also known as "ampalaya" in Tagalog or "paliya" in my native Cebuano dialect, is a greenish, elongated, and The following recipe is for sautéed bitter melon with lightly beaten eggs. This Ginisang Ampalaya Recipe is translated as Sauteed Bitter Gourd or Melon.

Instructions to make Ampalaya w/ Egg:
  1. Stir fry egg set aside. Stir fry garlic and onion till fragrant add ampalaya mix it. Add chicken powder and a little water. Cover and simmer. When ampalaya almost done mix the egg. Serve

This is a healthy dish rich in iron. Wash ampalaya then cut them lengthwise. Using a spoon, scrape off seeds and all the white pith. Add eggs and gently stir to distribute. Ampalaya is just so hard to feed to kids.

So that’s going to wrap it up with this special food ampalaya w/ egg recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!