Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, gypsy gravy. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Gypsy Gravy is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Gypsy Gravy is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have gypsy gravy using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gypsy Gravy:
- Prepare 3 tbsp Olive Oil
- Make ready 5 clove Garlic, minced
- Prepare 1 Red Bell Pepper
- Make ready 1 Green Pepper
- Prepare 1 Large Onion
- Prepare 8 oz Fresh Sliced Mushrooms
- Make ready 1 tbsp Paprika
- Prepare 1/2 cup Red Wine
- Prepare 1 1/2 cup Beef Stock
- Prepare 2 tbsp Tomato Paste
- Take 2 tsp Chili Paste
- Prepare 1 **** A little brown Sugar may be added if you prefer a sweeter gravy!!
- Make ready 1 Salt and Pepper, to taste
Instructions to make Gypsy Gravy:
- Heat olive oil in a pan and add minced garlic. Sweat the garlic justi until you smell it! DON'T BURN It!
- Cut your peppers into strips and your onions into wedges.
- Add all your veggies to pan and cook until tender.
- Add the wine, beef stock paprika, chili paste and tomato paste. Stir and simmer until gravy thickens and flavors combine. A little more tomato paste may be added if needed to thicken
- Enjoy!
So that is going to wrap it up for this special food gypsy gravy recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
