Shirataki Noodles with Tarako (Masago-ae)
Shirataki Noodles with Tarako (Masago-ae)

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, shirataki noodles with tarako (masago-ae). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shirataki Noodles with Tarako (Masago-ae) is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Shirataki Noodles with Tarako (Masago-ae) is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook shirataki noodles with tarako (masago-ae) using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shirataki Noodles with Tarako (Masago-ae):
  1. Get 2 bags Shirataki noodles
  2. Take 1 pair Tarako (salt-cured cod or pollack roe)
  3. Get 3 tbsp ● Sake
  4. Get 1 tsp ● Soy sauce
  5. Get 2 grams ● Dashi stock granules
  6. Get 1/2 tsp ● Chicken soup stock granules
Steps to make Shirataki Noodles with Tarako (Masago-ae):
  1. Wash the shirataki noodles in water, and cut 3 times. (I used a pre-treated kind of shirataki, but if you have regular shirataki boil it and rinse under water to get rid of the odor.)
  2. Drain the shirataki very well.
  3. Cut through the membrane of the tarako lengthwise. Add the ● ingredients, and mix them well with the insides of the tarako until you have a runny mixture.
  4. Put the shirataki noodles in a frying pan, and stir fry until there's no moisture left on then. When they are plump and rubbery add a little oil and stir-fry some more.
  5. Add the tarako sauce from Step 3, and stir fry until there's no moisture left. It will look nicer if you take out the membrane.
  6. Transfer to a dark colored serving dish. Since the tarako look like grains of sand, this dish is also called shirataki mixed with masago ("real sand" in Japanese) or masago-ae.

So that’s going to wrap this up with this exceptional food shirataki noodles with tarako (masago-ae) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!