Papa's Cherry and Mango Crumble
Papa's Cherry and Mango Crumble

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, papa's cherry and mango crumble. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Serve Cherry Mango Crumble after dinner with a dollop of all natural light whipped cream if desired or even as a healthy carbohydrate choice for breakfast. A food processor is an ideal kitchen gadget to make the crumble topping. Simple Mango Crumble is a simple and delicious summer dessert.

Papa's Cherry and Mango Crumble is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Papa's Cherry and Mango Crumble is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have papa's cherry and mango crumble using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Papa's Cherry and Mango Crumble:
  1. Take 4 Mangos
  2. Make ready 5 Cherries
  3. Make ready 324 grams flour
  4. Get 1 tub butter
  5. Get Olive Oil
  6. Prepare Sugar
  7. Prepare Sweetened or Normal Oats

A twist on the normal crumble recipe- try this mango crumble. Add a scoop of ice cream to top it off and mmmmmmmm.so good! As much as Josh loves mangos, I love crumbles. Peach crumble, apple crumble- you name it, if it has a crispy topping I'm in.

Steps to make Papa's Cherry and Mango Crumble:
  1. Mix 155 grams of flour with half the tub of butter together until you get a paste.
  2. Transfer that to a baking tray and move to a oven at 300c for 20-25 mins. That's your top layer complete!
  3. Secondly add the rest of your flour and butter to a mixing bowl and stir well.
  4. Carefully slice your Mangos and cherries in half. Then quarter your mangos!
  5. Carefully transfer your cooked Crumble top layer to a cooling rack to cool! Make sure to transfer the bottom layer to the oven!
  6. Once your bottom layer is out of the over give it 5-10 mins to cool completely.
  7. While your waiting add some oil to a pan at 150c and once hot, transfer your mangos and cherries to the hot pan and leave for 5-7 mins to completely fry.
  8. Once your bottom layer has cooled add your fryed mangos and cherries on top of the bottom layer. Then carefully lift your top layer on top of the fruit and transfer to an oven for 15-20 mins to completely cook!
  9. And then your done. Cinnamon and sugar is of course optional! We hope you enjoy our pudding!
  10. Add your oats on top and your pudding is ready to eat!

Ingredients for Mango And Blueberry Crumble Recipe. Peel and cut mangoes into small cubes and put them into a bowl. Take the refined flour in another bowl, add butter and rub it in with finger tips till it resembles. When I was younger I did not care for mangoes but I recently discovered that I like I figured that the sweet mangoes would go well with the tart rhubarb. I went with a pretty basic recipe and added some grated ginger and coconut to.

So that is going to wrap it up for this special food papa's cherry and mango crumble recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!