Jowar /Juar Jo Doddo (Rustic Sorgham Flour Flatbread)
Jowar /Juar Jo Doddo (Rustic Sorgham Flour Flatbread)

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, jowar /juar jo doddo (rustic sorgham flour flatbread). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Jowar /Juar Jo Doddo (Rustic Sorgham Flour Flatbread) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Jowar /Juar Jo Doddo (Rustic Sorgham Flour Flatbread) is something which I have loved my whole life. They are nice and they look fantastic.

Jowar Jo Dodo or Sindhi Sorghum flour flatbread, is a traditional preparation of a flatbread in Sindhi cuisine. Because of its nutritional properties and health benefits, this flour is an excellent alternative for people with gluten intolerance and diabetics. Jowar Jo Dodo or Sindhi Sorghum flour flatbread, is a traditional preparation of a flatbread in Sindhi cuisine.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook jowar /juar jo doddo (rustic sorgham flour flatbread) using 9 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Jowar /Juar Jo Doddo (Rustic Sorgham Flour Flatbread):
  1. Take 1 cup Jowar ka atta
  2. Make ready 1/2 cup finely chopped onions
  3. Get 3-4 finely chopped green chillies
  4. Prepare oil and ghee
  5. Make ready 2 tbsp coriander leaves
  6. Prepare 2 tbsp mint leaves
  7. Prepare 1 tbsp grated ginger
  8. Take Warm water for kneading the dough
  9. Take salt

However,if you like to go vegan,you might as well eat it with pickled onions, tomato or a mint chutney and kale smoothie. This dish is similar to potato. Keyword: sorghum flour flatbread, jowar jo dodo. Snack Recipes with Jowar Flour, Jowar palak appe, Baked Palak Jowar Murukku.

Instructions to make Jowar /Juar Jo Doddo (Rustic Sorgham Flour Flatbread):
  1. In a thali Mix all the ingredients except water.
  2. Take water little by little and knead the dough.
  3. Now take a handful of this dough.
  4. Take a plastic sheet or Ziplock bag.
  5. Apply little oil on it.
  6. Place the dough on the centre of the plastic sheet.
  7. Now start patting the dough on that till it achieves required thickness.
  8. You can even place the dough between the sheet and roll it with rolling pin to flatten it.
  9. Heat the tawa.
  10. Cook it on medium flame on both sides.
  11. Apply some oil /desi ghee after flipping both sides,so as to make it crisp.
  12. Enjoyyyyy it hot with Tidali dal ; fried brinjal, ;homemade butter ; mango pickle, curds,kachumbar and buttermilk.
  13. Tip☀ - Be careful while adding water to make the dough as onion will leave it's water ;which will make the dough sticky and difficult to handle.

Jowar has a rustic and homely flavour, which you will start preferring over even wheat flour once you develop a taste for it. Find high quality Sorghum Jowar Suppliers on Alibaba. Sorghum ( Jowar ) has high content of Magnesium. Magnesium increases the absorption of Calcium by the body. Sorghum ( Jowar ) is a good source of Iron, Vitamin C and Dietary Fiber.

So that is going to wrap it up with this special food jowar /juar jo doddo (rustic sorgham flour flatbread) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!