Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, farmhouse recipe: taramasalata. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Farmhouse Recipe: Taramasalata is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Farmhouse Recipe: Taramasalata is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook farmhouse recipe: taramasalata using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Farmhouse Recipe: Taramasalata:
- Prepare 200 grams Potatoes
- Prepare 1 pair Tarako (salt-cured cod or pollack roe)
- Make ready 1 1/2 tbsp Milk
- Take 1/4 Lemon juice
- Prepare [A]
- Take 1 tbsp Butter (or margarine)
- Prepare 1 Salt
- Make ready 1 Coarsely ground black pepper
Steps to make Farmhouse Recipe: Taramasalata:
- Cut into the membrane of the tarako and scrape out the insides. Mix with lemon juice. This eliminates any fishy flavor.
- Peel the potatoes and boil from cold water. Cook until a skewer pierces through easily, and drain well.
- Mash the potato with a potato masher. Add milk and cook while mixing for 1 minute. Add the [A] ingredients, cook and mix for another minute, then turn off the heat.
- Add the tarako from step 1 and mix. Taste, and add salt if needed.
- I like to spread this on sliced baguettes.
So that’s going to wrap it up for this special food farmhouse recipe: taramasalata recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
