Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, flatbreads (gluten free). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Flatbreads (gluten free) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Flatbreads (gluten free) is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have flatbreads (gluten free) using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Flatbreads (gluten free):
- Take 200 g gluten free plain flour
- Get 100 g buckwheat flour
- Get 3 tablespoons olive oil
- Take 150 ml warm water
- Get 1/2 tsp salt
To store it, just cover it in an airtight container and place it in the fridge. In a large bowl, mix together the yogurt, gluten-free flour blend, baking powder, and salt until a dough forms. Tips for Making Gluten-Free Flatbread, Naan or Pita. Gluten-Free All Purpose Flour + Almond Flour: These recipe is really versatile and will work with a variety of gluten-free all-purpose flour blends.
Steps to make Flatbreads (gluten free):
- Heat a large frying pan on high heat.
- Meanwhile, throw ingredients into K-Mix or food processor and mix on full speed until it starts to form a ball of dough.
- Divide dough in half and then divide one half into quarters. Wet hands and squash/ pat each section between palms into desired shape - like a small nan bread, a few millimetres thick.
- Place each quarter into the frying pan. Sprinkle the top of each flatbread with a little olive oil and turn over after about a minute. Sprinkle that side with olive oil and turn again after another minute. Cook for about 5 mins continuing to turn occasionally. Repeat with the rest of the dough.
- Best enjoyed right away but they can also be heated in a toaster later.
A little almond flour gives the flatbread great flavor and helps the dough to brown while cooking. Learn how to make PERFECT vegan and gluten-free flatbread. It's great as an appetizer or a side and it is also perfect to use as a base for pizzas! We are always a bit nervous when it coms to gluten-free baking, especially bread, because it's something that we are. Gluten free pita or flatbreads are possible, scrumptious even, with the right gluten free flour, I can assure you!
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