Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, siu yuk bao (roasted pork belly sandwich). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Siu Yuk Bao (Roasted pork belly sandwich) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Siu Yuk Bao (Roasted pork belly sandwich) is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have siu yuk bao (roasted pork belly sandwich) using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Siu Yuk Bao (Roasted pork belly sandwich):
- Take 2 lb pork belly
- Make ready 2 tablespoons pepper
- Take 2 tablespoons salt
- Take 2 tablespoons garlic
- Make ready 1 tablespoon cumin
- Get 1 cup shaved daikon radish
- Take 1 cup carrots
- Prepare 3/4 cup rice wine vinegar
- Get 2 tablespoons sugar
- Make ready 3 tablespoons sesame oil
- Take 1/2 cup shaved onions
- Prepare 1 bunch chopped cilantro
- Take 4 steamed buns
Instructions to make Siu Yuk Bao (Roasted pork belly sandwich):
- Apply the dry rub of garlic, salt, pepper, and cumin to the pork belly. Let is marinate for 6-24 hours.
- Toss shaved daikon radish, carrots with vinegar, sugar, and sesame oil. The slaw should sit for at least 30 minutes.
- Roast the pork belly on high at 450 for 30 minutes then turn down oven to 250 for 2-3 hours.
- Prepare steamed buns.
- Slice the pork belly. Place in steamed bun, top with slaw, onions & cilantro.
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