Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, potato and mentaiko mayo stir fry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Potato and Mentaiko Mayo Stir Fry is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Potato and Mentaiko Mayo Stir Fry is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook potato and mentaiko mayo stir fry using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Potato and Mentaiko Mayo Stir Fry:
- Take 2 Potatoes
- Take 1/2 of a pair Mentaiko (salt-cured spicy pollack or cod roe)
- Take 2 tbsp Mayonnaise
- Take 1 tbsp Olive oil
- Take 1 Lemon juice
- Make ready 1 dash for garnish Daikon radish sprouts
Instructions to make Potato and Mentaiko Mayo Stir Fry:
- Slice the potatoes into fine julienne, put into a bowl and rinse. When all the surface starch has gone and the water is clear, drain well.
- Microwave the shredded and soaked potato for 2 to 3 minutes. (Cover with plastic wrap beforehand.)
- Take the mentaiko out of the membrane, and combine with the mayonnaise! The ratio is 1: 1.
- Heat the olive oil in a frying pan and stir fry the drained potato.
- When the potato is transparent, add the combined sauce from Step 3 and mix well. (Lower the heat before mixing.)
- When the sauce is evenly distributed, add the lemon juice.
- Finished. Transfer to serving plates, and sprinkle on top with daikon radish sprouts or chopped green onions as garnish to make it look pretty.
So that is going to wrap it up with this exceptional food potato and mentaiko mayo stir fry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!