Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken in mushroom gravy. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken In Mushroom Gravy is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Chicken In Mushroom Gravy is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken in mushroom gravy using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken In Mushroom Gravy:
- Prepare 2 tbsp Olive oil
- Make ready 4 each Chicken thighs
- Take 2 tbsp Butter
- Take 1 cup Sliced mushrooms
- Take 2 cup Sliced onions
- Make ready 4 clove Garlic crushed
- Make ready 1/2 cup Flour
- Prepare 4 cup Chicken broth
- Prepare 1 tbsp Thyme
- Get 2 tsp Cayenne
- Prepare 2 each Bay leaves
- Take 1 tbsp Paprika
- Get 1 Salt and pepper
Instructions to make Chicken In Mushroom Gravy:
- Ceramic or cast iron skillet, three turns of olive oil. Brown chicken, skin side down. Then flip. 5 minutes on each side. Take out of pan.
- Add butter to pan and sauté mushrooms until brown. Add onions and garlic for 5 more minutes. Add all seasonings, then flour. Blend in veggies. Pour in broth slowly. Turn to a whisk until sauce is thick
- Add chicken thighs back in gravy. Simmer for 35 minutes. Cover after 15 minutes so gravy doesn't get too thick. Serve with pasta or rice
So that’s going to wrap this up with this special food chicken in mushroom gravy recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
