Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise
Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, hakata style baked potato pancake with mentaiko mayonnaise. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook hakata style baked potato pancake with mentaiko mayonnaise using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise:
  1. Take 1 Potatoes
  2. Make ready 1 slice Bacon
  3. Make ready 2 slice Processed cheese (individually wrapped)
  4. Prepare 1/2 sac Mentaiko (salt-cured spicy pollack or cod roe)
  5. Get 1 tbsp Mayonnaise
Instructions to make Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise:
  1. Slice the potato thinly, put in a heatproof container, cover with plastic wrap and microwave for 3 to 5 minutes.
  2. Mix the mentaiko and mayonnaise together.
  3. Mix the cooked potato, chopped bacon and combined mentaiko and mayonnaise, and spread out in a heatproof dish.
  4. Cut the cheese up and scatter on top of the spread out potato mixture. Bake for 3 to 5 minutes in a toaster oven. It's done when the cheese has melted.

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