Easy Flatbread Dough
Easy Flatbread Dough

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, easy flatbread dough. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

The dough for this recipe is ridiculously easy to make with only a minute or two of kneading. Because the dough has no yeast you can. This versatile dough is used to make the Flatbread with Asparagus, Fontina, and Pickled Onions, as well as the Goat Cheese and Greens Piadine.

Easy Flatbread Dough is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Easy Flatbread Dough is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook easy flatbread dough using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Flatbread Dough:
  1. Make ready 2 Teaspoons Instant dry yeast
  2. Get 1 Pinch Sugar
  3. Make ready 1 Cup Milk
  4. Make ready 3 Cups All purpose flour
  5. Make ready 1 Teaspoon Salt
  6. Make ready 2 Teaspoons Honey

Very carefully transfer the dough pieces to a nonstick pan preheated over medium heat. Cook each side of the flatbread until well browned. This Easy Flatbread (No Yeast) makes a superb side to anything from curries and falafels to koftas Few helpful tips when making Easy Flatbread! Find the best Flatbread ideas on Food & Wine with recipes that are fast & easy.

Instructions to make Easy Flatbread Dough:
  1. In the bowl of a stand-mixer dissolve yeast and sugar in 1-cup warm milk or water. Set aside until frothy, about 10 minutes.
  2. Add about 2 ½ cups flour, salt, ¼ cup olive oil, and honey to the bowl. Fit the stand-mixer with a dough hook. Run machine on low, after a minute or so slowly sprinkle in the rest of the flour.
  3. Watch dough for the next few minutes dribbling in small amounts of water if needed to keep dough elastic. Dough should begin to look very smooth, pulling cleanly away from the sides and bottom of the bowl after about 10 minutes.
  4. If this does not happen add a few more tablespoons flour and continue running the machine until it does.
  5. Transfer dough to a bowl that has been greased with a little olive oil. Cover bowl with plastic and let rest in a warm place (about 75 degrees F is ideal) until doubled in size, about 1 hour.
  6. Dough will keep, in the refrigerator, at this stage for 24 hours. Let it come back to room temperature before using.

Many flatbreads are unleavened—meaning they don't rise—but some are simply rolled out before being baked. Tips for making Easy Flatbreads: The flatbread dough doesn't need any kneading, but it will be very sticky, make sure you use extra flour to bring it together. For an extra treat I cut pieces of the hard. Spouse and I had been watching a cooking competition recently where one of the teams was from Lebanon. They did very well in the competition and this type of flatbread often.

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