Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs
Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pan fried chicken wings and stir fry bok choi with scrambled eggs. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook pan fried chicken wings and stir fry bok choi with scrambled eggs using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:
  1. Make ready Chicken wings
  2. Take eggs
  3. Get tomato, cut into quarter
  4. Prepare bok choi, cutted
  5. Prepare cayenne pepper,chopped
  6. Get shallote,chopped
  7. Prepare cloved garlic, chopped
  8. Get ligh soysauce
  9. Take sugar
  10. Take pepper
  11. Prepare chicken powder
  12. Prepare Cooking oil
  13. Prepare For Marinade
  14. Take garlic, grated
  15. Get sugar
  16. Make ready light soy sauce
  17. Prepare dark soy sauce
  18. Prepare pepper
Steps to make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:
  1. Mix all marinade ingredients and add to the chicken wings. Mix together and put in the fridge for 30 minutes or more. For me, i marinade after breakfast and cook for dinner.
  2. After 30 minutes, heat oil in the pan fry and fry chicken in a medium fire until golden each side then turn fire into small fire and cover. Fry untill cook
  3. For vegetable, heat oil in the pan make scrambled egg,stir and add garlic,shallot,chili stir until fragrant, put in bok choi and stir fry. Add tomato,chicken powder, light soy sauce, sugar and pepper. Taste it and wait untill bok choi cooked but do not over cooked
  4. When ready place it in the plate or serving dish together with chicken wings and serve it..
  5. Happy cooking πŸ˜‡πŸ˜‡

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