Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chikuwa flowers. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chikuwa Flowers is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chikuwa Flowers is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chikuwa flowers using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chikuwa Flowers:
- Get 1 Chikuwa
- Make ready 1 slice Shiso leaf
- Take 1 dash Shibazuke (pickled eggplant with red shiso leaf) - or umeboshi, mentaiko (spicy salted cod roe), etc.
- Take 5 to 6 A toothpick or bento pick
Instructions to make Chikuwa Flowers:
- Cut the chikuwa open lengthwise. Hold it flat and make evenly spaced crisscross cuts all along the inside. (Be careful not to cut too deep.)
- Flip the cut chikuwa piece over, line with a shiso leaf, and put on the filling of your choice close to the edge near you.
- Roll it up. (The edges will bend the other way so hold them down while rolling evenly.)
- Secure the rolled up end with 5 to 6 toothpicks or bento picks spaced evenly.
- Cut in between the picks. You have rolled up colorful chikuwa flowers.
- You can easily make 5 to 6 flowers out of 1 chikuwa stick. Watch out for your salt intake though.
- I put them in my oldest son's school outing bento.
So that is going to wrap this up for this special food chikuwa flowers recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
