Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sausage gravy. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sausage Gravy is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Sausage Gravy is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sausage gravy using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sausage Gravy:
- Make ready 1 lb. Sausage (we like the hot stuff)
- Prepare 2 Tbsp Butter
- Get 1/4 cup Flour
- Take 1 qt Milk
- Make ready to taste Salt & Pepper
Steps to make Sausage Gravy:
- Brown sausage off in a 12 inch non stick skillet.
- Melt butter in pan with sausage, add flour and cook for 2 minutes over medium high heat.
- Add milk to pan, bring to boil cook until thickened to desired texture. (it will continue to thicken as it cools)
So that’s going to wrap this up for this exceptional food sausage gravy recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
