Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sophie's paprika chicken red pepper and pesto flatbread pizza. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Sophie's paprika chicken red pepper and pesto flatbread pizza is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Sophie's paprika chicken red pepper and pesto flatbread pizza is something which I have loved my whole life. They are fine and they look wonderful.
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To get started with this particular recipe, we must first prepare a few components. You can cook sophie's paprika chicken red pepper and pesto flatbread pizza using 11 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Sophie's paprika chicken red pepper and pesto flatbread pizza:
- Make ready 100 grams plain flour
- Get 100 grams natural yogurt
- Make ready 1/2 tsp sea salt
- Get 1/2 tsp baking powder
- Take 1 tbsp tomato puree
- Get 1 tbsp Parmesan
- Get 1 tbsp grated mozzarella
- Get 1 chicken breast
- Get 1/2 tbsp paprika
- Get 1 1/2 tbsp pesto
- Prepare 1/2 chopped red pepper
Chicken Pesto Flatbread Pizza topped with artichokes is a super easy dinner with this quick bread. Easy pizza dinner that uses chicken and pesto for a great meal. If fontina is not available at your store, just substitute mozzarella. I did make a few adjustments, however.
Steps to make Sophie's paprika chicken red pepper and pesto flatbread pizza:
- Preheat the oven to 180°'
- Slice the chicken into strips, place on a baking tray and sprinkle over the paprika.
- Bake for 10-15 minutes. Once cooked, leave to cool and then slice.
- Combine your yogurt, flour, baking powder and salt.
- Knead on a floured surface for one to two minutes until thoroughly combined.
- Roll out to about ½cm thick in your desired shape.
- Heat on a griddle for 4 minutes total on each side, turning occasionally.
- Remove from the griddle and place in a baking tray.
- Spread your tomato paste and 2/3eds of your pesto evenly onto the flatbread.
- Top with the paprika chicken and red peppers.
- Sprinkle the cheeses over the top and bake for 8-10 minutes or until the cheese is melted and turned slightly golden.
- Drizzle your remaining pesto over the top and serve hot.
- Enjoy!
I marinated my chicken in Italian dressing before cooking - it added a great flavor to the pizza and helped to keep the chicken moist. I make flatbread pizza a few times each month because it's quick and convenient, especially when I My latest favorite flatbread is this snazzy pesto and sausage combination. I paired it with For even more flavor, add herbs and seasonings to the dough like garlic powder, lemon pepper, or Italian. But flatbread's crispy base, adventurous toppings, and (comparatively) bite-size portions are Going for a little less dough and cheese can be a pleasant departure from the bread baby that some heftier pizzas can give you. Put it on a bread board and cut it with a pizza cutter.
So that’s going to wrap it up for this special food sophie's paprika chicken red pepper and pesto flatbread pizza recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
