Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, "vegetable gravy". One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
"Vegetable Gravy" is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. "Vegetable Gravy" is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook "vegetable gravy" using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make "Vegetable Gravy":
- Get 2 box chicken stock
- Take 1 large onion
- Take 10 celery tops
- Take 4 carrots
- Prepare 1 whole head of garlic
- Get 2 tbsp salt
- Take 1 tbsp black pepper
- Prepare 1 oz vegetable oil
Steps to make "Vegetable Gravy":
- Cut off the celery tops , quarter the onion and carrots, and in a medium sized pot, combine with the veg oil, salt and pepper. Roast in the oven at 350 for 1 hour.
- Break up the garlic cloves and just crush them with your hand or the side of a knife to release the oils. Put the garlic inside of a coffee filter and tie with butchers twine.
- After the vegetables have roasted, add the garlic and as much chicken stock as possible and bring to a boil on the stove. Once boiling bring the temperature down to a simmer to begin reducing the liquid.
- After about a half hour take out the garlic package. Using an emersion blender or food processor, blend everything together and continue reducing. The colour will darken and the liquid will become thick like gravy.
- That's pretty much it, big gravy flavor and almost none of the fat or carbs as beef or chicken gravy, enjoy:)
So that is going to wrap it up for this special food "vegetable gravy" recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!