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Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, japanese-style tarako pasta using shirataki noodles. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Japanese-style Tarako Pasta using Shirataki Noodles is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Japanese-style Tarako Pasta using Shirataki Noodles is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have japanese-style tarako pasta using shirataki noodles using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Japanese-style Tarako Pasta using Shirataki Noodles:

1. Make ready 1 packages Shirataki Noodles
2. Make ready 1 Tarako (salt cured cod or pollack roe)
3. Take 1 tsp Sesame oil
4. Make ready 1 Soy sauce

Steps to make Japanese-style Tarako Pasta using Shirataki Noodles:

1. Boil the shirataki noodles for 2~3 minutes to remove any astringent taste. Transfer into a sieve and drain the noodles well.
2. Place the noodles into a pan, stir until the noodles are thoroughly dried. Add sesame oil and continue to cook.
3. Add tarako and soy sauce to the pan. Cook a little longer, and you are done.

So that is going to wrap this up with this special food japanese-style tarako pasta using shirataki noodles recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!