Salted Egg con Tomato
Salted Egg con Tomato

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, salted egg con tomato. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Salted Egg con Tomato is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Salted Egg con Tomato is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook salted egg con tomato using 2 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Salted Egg con Tomato:
  1. Take salted egg, boiled
  2. Make ready tomato, diced
Instructions to make Salted Egg con Tomato:
  1. Crack boiled salted egg and cut into cubes. Mix with cubes tomato. Mix well and served.

So that’s going to wrap this up with this exceptional food salted egg con tomato recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!