Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, the nightmare before christmas halloween-themed charaben. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
The Nightmare Before Christmas Halloween-Themed Charaben is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. The Nightmare Before Christmas Halloween-Themed Charaben is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have the nightmare before christmas halloween-themed charaben using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make The Nightmare Before Christmas Halloween-Themed Charaben:
- Make ready To make the Jack Skellington rice ball:
- Prepare 1 Plain cooked rice
- Prepare 1 Salt for rice ball
- Take 1 Your favorite ingredients (Note: Since these will be used for the face parts, red ingredients such as ume paste, salmon flakes, or mendaiko [seasoned cod roe] might be too grotesque)
- Get For the spider sausages:
- Prepare 1 Red sausage
Steps to make The Nightmare Before Christmas Halloween-Themed Charaben:
- Form the slightly cooled rice into a ball. A slightly thick and flat oval makes a good shape.
- Cut the nori seaweed parts with scissors. Make one of the eyes a little smaller than the other. Make the nose holes slightly long and tear-shaped.
- Make three long, thin lines, with one forming a slight curve, to compose the mouth.
- With the leftover nori, cut short lines in irregular lengths and decorate the mouth as shown.
- For the spider wiener, make a head as you would for a crab, but cut ten legs, then fry.
- I didn't have red rice, so I fried an egg and created the shape with a cup to make this character bento.
So that is going to wrap it up with this special food the nightmare before christmas halloween-themed charaben recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!