Buttermilk Sausage Gravy
Buttermilk Sausage Gravy

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, buttermilk sausage gravy. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Buttermilk Sausage Gravy is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Buttermilk Sausage Gravy is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook buttermilk sausage gravy using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Buttermilk Sausage Gravy:
  1. Get 1 lb bulk breakfast sausage, your favorite variety
  2. Take 1/4 cup all-purpose flour
  3. Make ready 3 cup milk
  4. Get 1 cup buttermilk
  5. Prepare 1/2 tsp black pepper
  6. Prepare 1-1 1/2 tsp sea salt (start with 1/2 tsp and adjust to taste)
Steps to make Buttermilk Sausage Gravy:
  1. Crumble and brown breakfast sausage in a large, deep sided saute pan over medium heat until brown and beginning to crisp. About 8 minutes. Remove sausage from pan to paper towel lined plate, leaving grease in pan.
  2. Whisk flour into sausage drippings to make a roux. Cook until golden, stirring constantly. About 3-4 minutes. This cooks out the raw flavor of the flour.
  3. Whisk milk and buttermilk into roux until well incorporated and no lumps remain, scraping up any bits sticking to the pan Increase heat to medium high. Bring gravy to a slow boil until it thickens slightly, whisking constantly. About 5 minutes.
  4. Reduce heat to medium low. Taste a piece of cooked sausage to gage its saltiness. Stir in sausage, pepper and salt to taste (usually 1/2-1tsp for me). Lightly simmer uncovered until you have a nice thick gravy, stirring often. About 10 minutes more.
  5. Serve over your favorite biscuits, toast, eggs, hash browns, heck just about anything! Lol! Enjoy!

So that is going to wrap it up for this special food buttermilk sausage gravy recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!