Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, grilled hanpen fishcake with mentaiko and cheese. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Grilled Hanpen Fishcake with Mentaiko and Cheese is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Grilled Hanpen Fishcake with Mentaiko and Cheese is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have grilled hanpen fishcake with mentaiko and cheese using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Hanpen Fishcake with Mentaiko and Cheese:
- Get 1 Hanpen
- Prepare 2 Cheese
- Take 1/4 of a sac Mentaiko (salt-cured spicy pollack or cod roe)
- Get 1 tbsp Vegetable oil
- Get 4 strips, each 2 cm in width Toasted nori seaweed
Instructions to make Grilled Hanpen Fishcake with Mentaiko and Cheese:
- Halve the cheese. Cut the hanpen into fourths, then make small cuts in the side just enough for the cheese to fit. Spread mentaiko in the slit and sandwich the cheese.
- Heat vegetable oil in a pan. Align the hanpen. Grill both sides as you press it down with a spatula, making sure it doesn't open up too much.
- Wrap around with the nori strips to finish.
So that is going to wrap it up for this exceptional food grilled hanpen fishcake with mentaiko and cheese recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
