Baked Chikuwa with Mentaiko and Cheese
Baked Chikuwa with Mentaiko and Cheese

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, baked chikuwa with mentaiko and cheese. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chikuwa is a Japanese rolled fish cake that is sold commercially. There are many varieties – some use a mixture of fish and other ingredients – and several Varieties of Chikuwa. There are several types and variations, among them: Toyohashi-style (baked).

Baked Chikuwa with Mentaiko and Cheese is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Baked Chikuwa with Mentaiko and Cheese is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook baked chikuwa with mentaiko and cheese using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Baked Chikuwa with Mentaiko and Cheese:
  1. Make ready 2 Chikuwa
  2. Take 1/4 of a sac Mentaiko (salt-cured spicy pollack or cod roe)
  3. Take 2 Cheese
  4. Make ready 2 cm wide strips × 4 Toasted nori seaweed

Chikuwa (竹輪) is a Japanese jelly-like food product made from ingredients such as fish surimi, salt, sugar, starch, monosodium glutamate and egg white. After mixing them well, they are wrapped around a bamboo or metal stick and steamed or broiled. Cheese and salty mentaiko-stuffed potato patties are the perfect savory snack. A freshly baked NYC bagel – spread with mentaiko cream cheese, paired with sautéed spinach, house-smoked salmon and a beautiful poached egg.

Steps to make Baked Chikuwa with Mentaiko and Cheese:
  1. Slice the chikuwa in half lengthwise, then in half crosswise. Remove the membrane from the mentaiko. Cut the cheese into shapes and sizes to fit into the crevice of the chikuwa. (Makes 8 using 4 chikuwa.)
  2. Spread mentaiko in the crevice of the chikuwa. Top with cheese. Bake briefly in a oven. Wrap around with nori strips and serve.
  3. Here's the cheese I used.

Perhaps deep frying it into chikuwa cheese balls works better? ShuKuu doesn't serve classic Japanese food. This bread uses chikuwa, a kind of fish cake. This soft bread is filled with chikuwa, tuna, and mayonnaise and is a very popular bread lately. The coffee chain Kohikan makes the gratin bread in the photo.

So that’s going to wrap this up for this special food baked chikuwa with mentaiko and cheese recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!