Chikuwa with Mentaiko and Mayonnaise
Chikuwa with Mentaiko and Mayonnaise

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, chikuwa with mentaiko and mayonnaise. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chikuwa with Mentaiko and Mayonnaise is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Chikuwa with Mentaiko and Mayonnaise is something that I have loved my whole life. They are nice and they look fantastic.

The Mentaiko sauce works well with both plain white rice and toast. The cod roe sauce can be used as a dip for fried or grilled foods. This time, I enjoyed the grilled fish dipping in the Mentaiko Mayo sauce.

To get started with this recipe, we must prepare a few ingredients. You can cook chikuwa with mentaiko and mayonnaise using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chikuwa with Mentaiko and Mayonnaise:
  1. Get 1 Chikuwa
  2. Make ready 1 piece Mentaiko (salt-cured spicy cod or pollack roe)
  3. Make ready 1/2 tbsp Mayonnaise
  4. Get 2 Aluminum foil cups

Rich mentaiko sauce udon top with spicy mentaiko and onsen egg. Homemade potato salad and spicy mentaiko on rich mentaiko sauce udon. Mix of spicy mentaiko, mayonnaise and cheese gives extra creaminess to mentaiko sauce udon. While the water is coming to a boil scrape the mentaiko out of its sac.

Instructions to make Chikuwa with Mentaiko and Mayonnaise:
  1. Slice the chikuwa in half lengthwise, then in half crosswise. Combine the chopped mentaiko and mayonnaise (use aluminum foil cups to reduce dirty dishes).
  2. Place 2 each into the foil cups. Fill the crevice of the chikuwa with the "mentai-mayo" mixture from step 1.
  3. Top with cheese and bake for roughly 5 minutes in a oven.
  4. It's ready to eat when the cheese is melting and slightly browned. Pack into bentos after they cool.
  5. When I have leftover mentai-mayo, I toss it with frozen french fries that I usually break apart with my hands, which are baked in the oven.

Cook the angel hair pasta until al dente. Put the pasta in a bowl, add the mentaiko and some mayonnaise and butter. Stir until combined and serve immediately. If you are looking for a healthful version, use extra virgin olive oil instead of the mayonnaise and butter. Sweet Egg Tempura topped with Blowtorched Mentaiko Mayo Sauce.

So that’s going to wrap it up with this special food chikuwa with mentaiko and mayonnaise recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!