Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, lasaniya bajri rotla (pearl milled flatbread with garlic). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Bajri or Bajra is known as pearl millet world wide. It is rich in essential compounds such as protein, fibre, phosphorous, magnesium and iron. The most popular way of consuming bajri is by making rotla or flatbread out of it.
Lasaniya Bajri Rotla (Pearl Milled Flatbread With Garlic) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Lasaniya Bajri Rotla (Pearl Milled Flatbread With Garlic) is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have lasaniya bajri rotla (pearl milled flatbread with garlic) using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lasaniya Bajri Rotla (Pearl Milled Flatbread With Garlic):
- Make ready 200 g coriander chopped
- Make ready 5 garlic cloves (3 for coriander paste and 2 for butter mixture)
- Take 1 inch ginger
- Take 2 cup bajri flour (pearl millet flour)
- Get 1 tbsp oil
- Make ready 25 g butter
- Get 1 tbsp coriander leaves chopped
- Get to taste salt
- Prepare As needed rice flour for dusting
- Get as needed warm water for kneading
Bajra Na Rotla and Ringna No Olo is an all time winter favorite food, especially when the rotla comes straight out of the stove to the plate. Add flour, salt and put little little water and knead soft dough. Make equal parts of the dough and make balls. now take rolling surface. Roll the ball in dry flour and place on flat surface.
Steps to make Lasaniya Bajri Rotla (Pearl Milled Flatbread With Garlic):
- Combine washed and chopped coriander, garlic cloves and ginger in a grinder. Grind it in a smooth paste.
- In a bowl take bajri flour, coriander paste, salt and oil and mix them well. Use warm water as required and knead into a soft pliable dough. Cover and rest for 20 minutes.
- In a microwave safe bowl, take butter and add the chopped garlic to it. Melt the butter alongwith garlic in microwave for 30-40 sec. Remove from microwave and add chopped coriander to it. The garlic butter is ready.
- Take a small ball and roll it to 4mm thick roti.
- Remove from heat and apply the garlic butter on it.
- The lasaniya bajri roti is ready to serve.
Bajra Roti is a traditional Indian flatbread made with bajra or black pearl millet flour making it extremely nutritious. Bajra flour is high in protein and Iron Rich Bajra Roti - A Healthy Indian Bread. Bajra flour is most commonly used to make roti or rotla. It abounds in iron, which helps to build your. A super healthy pearl millet recipe combining it with mung dal to make a khichdi - naturally gluten free and suitable for diabetics too.
So that’s going to wrap this up with this special food lasaniya bajri rotla (pearl milled flatbread with garlic) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
