Macau Style Egg Tarts
Macau Style Egg Tarts

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, macau style egg tarts. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Macau Style Egg Tarts is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Macau Style Egg Tarts is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have macau style egg tarts using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Macau Style Egg Tarts:
  1. Prepare Puff Shell
  2. Make ready Frozen puff pastry
  3. Prepare Aluminium Foil Shells
  4. Prepare Fillings
  5. Make ready Egg
  6. Take White Sugar
  7. Take Hot Water
  8. Take Evaporated Milk
  9. Take Salt
Instructions to make Macau Style Egg Tarts:
  1. Preheat the oven to 250°C (482°F)
  2. Roll the puff pastry evenly and thinly. Use a round cookies cutter, cut out 12 circular discs to fit in the aluminium foil shells. Gently use fingers to adjust the shape to of the pastries, ensure it fits well. Do not stretch the pastries.
  3. Cover the puff pastries with parchment paper. Put pie weights on the pastries and bake for 10 minutes at the middle deck.
  4. In a measuring cup, mix hot water (boiled) with salt and white sugar. Stir it until all the sugar and salt are dissolved.
  5. Add evaporated milk in the mixture, mix and combine.
  6. In a small bowl, crack two eggs and beat the eggs until they are mixed well.
  7. Pour the egg mixture into the water-milk mixture gradually, stir at the same time to ensure they are well combined.
  8. Prepare another measuring cup and put a sieve on top of it. Pour the mixture into the new measuring cup through the sieve to remove any unmixed eggs or egg shells.
  9. Pour the egg mixture evenly into 12 egg tart puff shell (around 90% full, 32 ml each)
  10. Put the tarts into the preheated oven at the middle deck and bake for 20 mins.
  11. After 20 mins, when the egg custards started to expand and rise, put the baking tray at the top deck to bake for another 10 mins to give the tarts a caramelized surface.
  12. Enjoy the flaky, delicious Macau Egg Tart!

So that’s going to wrap this up with this special food macau style egg tarts recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!