Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, homemade beef gravy (from pot roast). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Homemade Beef Gravy (from Pot Roast) is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Homemade Beef Gravy (from Pot Roast) is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook homemade beef gravy (from pot roast) using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Beef Gravy (from Pot Roast):
- Prepare 2 tbsp unsalted butter
- Prepare 2 tbsp all-purpose flour
- Get 2 cup pot roast juice
Instructions to make Homemade Beef Gravy (from Pot Roast):
- Melt butter in saucepan over med low heat, add flour. Mix until a paste is made (rue).
- Slowly add 1/4 cup size spoonfuls of juice from pot roast. Whisk together after every other spoonful. Keep adding until juice and rue are mixed and have thinned out a bit.
- Add whipping cream.
- Whisk together about 5 mins until gravy thickens (add more whipping cream if needed)
- Enjoy paired with pot roast and mashed potatoes
So that is going to wrap it up with this special food homemade beef gravy (from pot roast) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
