Mentaiko-Filled Chikuwa Isobe-age (Nori Seaweed Flavored Fritters)
Mentaiko-Filled Chikuwa Isobe-age (Nori Seaweed Flavored Fritters)

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mentaiko-filled chikuwa isobe-age (nori seaweed flavored fritters). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mentaiko-Filled Chikuwa Isobe-age (Nori Seaweed Flavored Fritters) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Mentaiko-Filled Chikuwa Isobe-age (Nori Seaweed Flavored Fritters) is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have mentaiko-filled chikuwa isobe-age (nori seaweed flavored fritters) using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mentaiko-Filled Chikuwa Isobe-age (Nori Seaweed Flavored Fritters):
  1. Take 4 stick Chikuwa (10 cm long)
  2. Get 1/4 hard roe Mentaiko salt-cured spicy cod or pollack roe
  3. Get 1 tbsp Mayonnaise
  4. Get 2 tbsp ＊Flour
  5. Take 3 tbsp ＊Water
  6. Make ready 1/2 tsp ＊Aonori
  7. Get 1 Frying oil
Instructions to make Mentaiko-Filled Chikuwa Isobe-age (Nori Seaweed Flavored Fritters):
  1. Remove the thin skin from the mentaiko, and mix with mayonnaise.
  2. Place the mixture from step 1 into a plastic bag, fold the corners a bit, and make a squeezing bag.
  3. Squeeze the mixture into the holes in the chikuwa.
  4. Coat in flour as needed (not listed). Don't forget to coat the ends where you can see the mentaiko.
  5. Mix the ＊ ingredients together in a plastic bag, dip in the chikuwa from step 4, and fry in 340F/170C oil. (For about 2 minutes)
  6. Cut in half and serve onto plates, and enjoy!

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