Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, apple & blackberry crumble cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Apple & Blackberry Crumble Cake is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Apple & Blackberry Crumble Cake is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have apple & blackberry crumble cake using 14 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Apple & Blackberry Crumble Cake:
- Prepare 130 grams Blackberries
- Prepare 2 small Apples
- Take 60 grams Cake flour
- Make ready 80 grams Almond powder (poudre d'amande)
- Make ready 1 large handful Sliced almonds
- Get 80 grams Sugar
- Get 80 grams Butter
- Make ready 2 Eggs
- Make ready 1 1/2 tsp Baking powder
- Make ready 1 few drops Almond extract (optional)
- Take 70 grams ●Cake flour
- Prepare 40 grams ●Butter
- Make ready 3 tbsp ●Sugar (I use brown sugar)
- Prepare 1 tsp ●Cinnamon powder
Steps to make Apple & Blackberry Crumble Cake:
- Lightly grease the cake pan with butter (not listed in ingredients) and dust with flour (not listed). Or line the pan with parchment paper.
- Leave the butter and eggs at room temperature. Peel the apple and chop into thick chunks.
- Add the ● ingredients to a bowl and use a fork to mix it together until crumbly. Refrigerate until ready to use.
- In a separate bowl, cream the butter and sugar together. Mix with a whisk until it turns a white color.
- Add the eggs one at a time and mix in well. Add the almond extract.
- Sift the almond powder, flour, and baking powder into the bowl and use a rubber spatula to combine.
- When the batter is still a little bit powdery, add 2/3 of the blackberries and 2/3 of the apples. Roughly stir in.
- Pour the batter into the cake pan and use a rubber spatula to level out the surface. Top the batter with the remaining fruits and gently push them in.
- Add the almond slices to the crumble mixture from Step 3. Use your hands to gently squeeze the mixture together and then break it apart. Scatter over the top of the cake batter.
- Bake for 45 minutes at 180°C. It's finished once a skewer can be removed cleanly.
- Place the cake on a cooling rack to cool thoroughly. Then cut and enjo。
So that’s going to wrap it up for this special food apple & blackberry crumble cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
