Bacon-topped Meatloaf with Mushrooms and Gravy
Bacon-topped Meatloaf with Mushrooms and Gravy

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, bacon-topped meatloaf with mushrooms and gravy. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Bacon-topped Meatloaf with Mushrooms and Gravy is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Bacon-topped Meatloaf with Mushrooms and Gravy is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have bacon-topped meatloaf with mushrooms and gravy using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bacon-topped Meatloaf with Mushrooms and Gravy:
  1. Take 1 lb ground beef
  2. Get 1 lb ground pork
  3. Prepare 2 eggs
  4. Prepare 1/2 c ground golden flaxseeds
  5. Take 2 c carrots, shredded
  6. Prepare 1 med. onion, chopped
  7. Make ready 1 green bell pepper, seeded and chopped
  8. Make ready 1 tap sea salt
  9. Make ready 1/2 tsp black pepper
  10. Get 4 strips bacon
  11. Take 2 T EVOO, coconut oil or butter
  12. Take 4 oz button mushrooms, sliced
  13. Get 1 c beef broth
  14. Prepare 2 c carrots, shredded
Instructions to make Bacon-topped Meatloaf with Mushrooms and Gravy:
  1. Preheat oven to 350°F.
  2. In large bowl, combine beef, pork, eggs, flaxseeds, carrots, onion, bell pepper, salt abd pepper. Spread evenly in a 9x13 pan. Lay bacon strips on top, cover with foil and bake 1 hour.
  3. In skillet, heat oil ir butter. Cook mushrooms. Remove from heat and set aside.
  4. After baking meatloaf an hour, remove from oven. Remove foil and pour drippings into skillet with mushrooms. Return meatloaf to oven uncovered, cook for 30 min or until thermometer inserted is 160°F and meat no longer pink.
  5. Place mushroom mixture over low heat and add broth. Add coconut flour 1 T at a time until desired thickness. Salt and pepper to taste.
  6. Slice meatloaf and serve topped with gravy.

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