Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, chikuwa mentaiko shiso rolls squid naruto-style rolls. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chikuwa Mentaiko Shiso Rolls Squid Naruto-style Rolls is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Chikuwa Mentaiko Shiso Rolls Squid Naruto-style Rolls is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chikuwa mentaiko shiso rolls squid naruto-style rolls using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chikuwa Mentaiko Shiso Rolls Squid Naruto-style Rolls:
- Prepare 4 stick Uncooked chikuwa
- Get 4 leaves Shiso leaves
- Prepare 1/2 piece Mentaiko salt-cured spicy cod or pollack roe
- Take 2 slice Sliced cheese
Instructions to make Chikuwa Mentaiko Shiso Rolls Squid Naruto-style Rolls:
- Cut a slit into the chikuwa vertically, and open it up (don't cut in half!). Place the cooked side downwards and spread it out, and score a lattice pattern with a knife.
- Place a shiso leaf on the back side of the chikuwa, spread 1/2 teaspoon of mentaiko on top of the shiso leaf, and lay half a slice of cheese on top.
- Roll it up from the edge, and secure with two toothpicks. Cut it in half from the center, and arrange on a plate.
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