Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vickys flatbread, gluten, dairy, egg & soy-free. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Vickys Flatbread, Gluten, Dairy, Egg & Soy-Free is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Vickys Flatbread, Gluten, Dairy, Egg & Soy-Free is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have vickys flatbread, gluten, dairy, egg & soy-free using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Flatbread, Gluten, Dairy, Egg & Soy-Free:
- Prepare 150 grams Vickys GF Flour Mix 3 for bread
- Prepare 1/2 tsp onion or garlic powder
- Prepare 120 ml warm water
- Make ready 1 olive oil
- Make ready 1 salt
Instructions to make Vickys Flatbread, Gluten, Dairy, Egg & Soy-Free:
- Preheat your grill to high and oil a baking tray with the olive oil
- Add the warm water to the flour & garlic powder until you have a batter the consistency of creamed sugar & butter, you may need a little more
- Spoon the mixture onto the greased tray and smooth down with greased hands to form a thin rectangle
- Sprinkle the top with salt and put under the grill. When it starts to bubble and char carefully turn it over
- At this point before putting back under the grill you can sprinkle with black onion seeds, fennel, cumin seeds or whatever you prefer
- Grill until lightly charred then cut into 4 pieces or smaller
- Serve immediately. Great for soups and dips
- You can add any other herbs or spices to the batter and this makes a fast thin pizza base too
So that is going to wrap it up with this special food vickys flatbread, gluten, dairy, egg & soy-free recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!