Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, tomato thokku. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Tomato thokku is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Tomato thokku is something that I have loved my entire life. They are fine and they look wonderful.
finally, mix well and tomato thokku / tomato pickle is ready to serve with rice, idli or dosa. or store in a airtight container and refrigerate. how to make tomato thokku with step by step photo recipe In this video we will see how to make thakkali thokku recipe in tamil. Thakkali thokku / Tomato thokku is an excellent side dish for chapathi or rice. Tomato thokku is one of the delicious pickle that we can make at home.
To begin with this particular recipe, we must first prepare a few ingredients. You can have tomato thokku using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tomato thokku:
- Prepare 1 Kg Tomato
- Prepare as needed Tamarind gooseberry size
- Take 1 tbsp Red Chilli Powder
- Get 1 tsp Turmeric Powder
- Take 1 tbsp Grated Jaggery
- Make ready 1/2 tsp Fenugreek Powder
- Take to taste Salt
Tomato thokku is my favourite side dish for idli,dosa. Usually my mom makes thokku with onions. My MIL makes it like tomato pickle adding roasted methi seeds powder. Recipe for thakkali thokku - tomato thokku.
Instructions to make Tomato thokku:
- Wash and pat dry the tomatoes and chop it to roughly small pieces. I used to make tomato thokku with the skin. When cooked the tomato skins will be visible. If you prefer to have a very nice paste of tomato thokku, then we should remove the tomato skin. To remove the tomato skin, add tomatoes to boiling water and cover it with a lid and then after 5 minutes, take out the tomatoes and peel the skin. In this recipe below, i cooked the tomato with skin.
- Heat oil in a pan, add mustard seeds. When the mustards seeds starts to sputter, add curry leaves and saute it in low flame for half a minute.
- Add chopped tomatoes to the pan along with turmeric powder, salt and red chilli powder and keep in medium flame to cook the tomatoes.
- While the tomatoes start to cook, we get lots of juice from tomatoes and we need to keep the flame in medium and allow the full juice to get evaporated and the tomatoes to be cooked completely and becomes mushy like thokku. Add thick extract of tamarind and stir the mixture occasionally so that the thokku doesn’t get stuck to the bottom of the pan and also to make sure it is not burnt. Cook the thokku till the oil starts oozing out from the mixture and there is absolutely no juice. Usually it ta
- Finally add grated jaggery and fenugreek powder(Dry roast the fenugreek seeds and grind it to a nice powder in a mixer) and let the thokku cook for another couple of more minutes and remove from flame.
Perfect recipe that stays fresh for long travels. There are different kinds of relish used in everyday Tamil cuisine and tomato thokku is one of my favorites. Onion Tomato Thokku Recipe + Video, Poondu Thakkali thokku Tomato Garlic thokku, Tangy Tomato Onion Tomato Thokku- easy to make beginner friendly and bachelors recipe for idli, dosa. Tomato Thokku is so versatile that it goes well as a side dish for idly, dosa, adai, upma, chapati, all parathas.
So that’s going to wrap it up with this exceptional food tomato thokku recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
