For Breakfast Mentaiko Cheese Toast Sandwich Easy!
For Breakfast Mentaiko Cheese Toast Sandwich Easy!

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, for breakfast mentaiko cheese toast sandwich easy!. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

For Breakfast Mentaiko Cheese Toast Sandwich Easy! is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. For Breakfast Mentaiko Cheese Toast Sandwich Easy! is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have for breakfast mentaiko cheese toast sandwich easy! using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make For Breakfast Mentaiko Cheese Toast Sandwich Easy!:
  1. Get 2 slice Sandwich Bread (sliced into eighths)
  2. Get 1 Egg
  3. Prepare 1 portion Mentaiko (salt-cured spicy pollack or cod roe)
  4. Get 1 slice Sliced cheese (melting type)
Steps to make For Breakfast Mentaiko Cheese Toast Sandwich Easy!:
  1. Spread mentaiko over the cheese slice.
  2. Pour the beaten egg into a frying pan coated with butter. When the underside of the egg has hardened, stop the heat and add the mentaiko-topped cheese slice.
  3. Fold the egg in a square around the cheese slice. (This is fun to do!)
  4. Place it on the bread and make a sandwich. It is the perfect size to the cheese slice.
  5. Toast it (high heat) until browned, and it's done.
  6. Slice in half, and enjoy.

So that is going to wrap this up for this exceptional food for breakfast mentaiko cheese toast sandwich easy! recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!