Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, thai style fried noodles. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Thai style fried noodles is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Thai style fried noodles is something which I have loved my whole life. They’re fine and they look fantastic.
The noodles are stir-fried until they have that famous Thai sticky/chewy taste. Phad Thai or Thai Style Fried Noodles is a favorite for visitors to Thailand. Now you can learn to cook this dish at home using the online videos.
To begin with this particular recipe, we must prepare a few components. You can have thai style fried noodles using 19 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Thai style fried noodles:
- Take Pad Thai seasoning ingredients
- Make ready 1 .fish sauce 3 tbs
- Make ready 2 .palm sugar 3 tbs
- Make ready 3 .tamarind 3 tbs
- Make ready Other ingredients
- Get 1 .narrow rice noodles,soaked for 5 minutes 140 g
- Prepare 2 .vegetable oil (3tbs. for 1 serve) 1/4 cup
- Take 3 .yellow bean curd tofu,diced 1/4 cup
- Take 4 .garlic,chopped 1 tbs
- Take 5 .shallot,chopped 2 tbs
- Get 6 .sweet pickled radish,chopped 2 tbs
- Prepare 7 .dried shrimp,rinsed & deep fried 15 g
- Prepare 8 .egg 2
- Get 9 .bean sprouts 1 cup
- Get 10 .chives,sliced 1-inch length 1/4 cup
- Prepare For garnishing
- Make ready 1 .sliced lime,bean sprouts,banana blossom
- Get 2 .roasted peanuts,roughly pounded
- Make ready 3 .chives,sliced 4-inch length
This is how she learned to make it from her mother. We tasted the dish and it was great. She noted that overcooked noodles do not stir-fry well and do not look good. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas.
Instructions to make Thai style fried noodles:
- In a wok, heat all seasoning sauce ingredients until boiling for 2 minutes. Leave from heat.
- In a wok, add narrow rice noodles and sprinkle some water. Stir throughly until soft and lumpy. Set aside.
- Heat 3 tbs. vegetable oil in a wok. Fry yellow bean curd until crispy.
- Add garlic,shallot,sweet pickled radish and stir until fragrant.
- Add noodles and Pad Thai seasoning. Stir fry until dry.
- Add(a little oil as optional) beaten egg. Swirl around and leave.
- Add half portion of bean sprouts and chive stir well. Spoon onto a serving plate.
- Serving recommendation: 1)Garnish with bean sprouts (remove the tails),chives,lime sliced,chillies powder,and pound roasted peanuts. 2)Banana blossom could be served.
- Note:Tamarind juice = shelled tamarind 50 g:water 3/4cup,boil for 5 minutes,sieve.
- Vocabulary: (chives = ใบกุยช่าย)(bean sprouts=ถั่วงอก)(banana blossom=หัวปลี)(shallot=หอมแดง)
Add the noodles and the stir-fry sauce and toss until well combined. Then toss through the chilli and spring onion. Divide the noodles among plates and serve. Thai style fried rice with Red Curry paste, onions, tomatoes, green peas, eggs, basil, bamboo shoots, red and green peppers topped with cilantro Noodles, one of the essentials of mom's cooking. Pad Thai and noodle soups, curry noodles and many more choices.
So that’s going to wrap it up with this special food thai style fried noodles recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!