Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pork sinigang. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pork Sinigang is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Pork Sinigang is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have pork sinigang using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pork Sinigang:
- Make ready 1 lb pork
- Take 3 cloves garlic crushed
- Prepare 2 medium onion sliced
- Take 4-5 small ripe tomatoes
- Get 2 medium egg plant cut in half
- Take 2 bunch bok choi
- Take 1 pcs large Daikon radish sliced
- Make ready 10 small taro leaves
- Make ready 2-3 cups water
- Take 3-4 large green chili pepper
- Get 2 tbsp fish oil
- Take I packet mama Sita tamarind mix
Steps to make Pork Sinigang:
- Take a large pot add water and boil the pork removing fatty contents along the way. Let it boil until meat is nice and tender
- Cut up onions and garlic and the rest of the vegetable while the meat is boiling
- When the meat is ready add onions, garlic and tomatoes and let it simmer for 5 minutes then add your Mama Sita's Sampalok Seasoning
- Add the Daikon first and simmer for 2 minutes then the eggplant, bok choi and taro leaves in that exact order and simmer for 5 minutes
- When the vegetable are almost cooked add the chili and put fire on low and let it simmer for 5 more minutes
- Add fish oil for taste and let it simmer for 1 minute then pour over white rice and enjoy!
So that is going to wrap it up with this exceptional food pork sinigang recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!