Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice
Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, setsubun: golden ratio for hand-rolled sushi & sushi rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have setsubun: golden ratio for hand-rolled sushi & sushi rice using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice:
  1. Make ready 540 ml White rice
  2. Take Vinegar Mix
  3. Prepare 4 tbsp Vinegar
  4. Make ready 3 tbsp Sugar
  5. Prepare 2 tsp Salt
  6. Take Fillings
  7. Prepare 1 Tuna (sashimi quality)
  8. Take 1 Amberjack (buri)
  9. Take 1 Salmon
  10. Make ready 1 Shrimp
  11. Make ready 1 Negitoro (minced fatty tuna with scallions)
  12. Make ready 1 Avocado
  13. Get 1/2 Cucumber
  14. Take 3 Imitation crab sticks
  15. Take 1/2 packet Daikon radish sprouts
  16. Prepare 1/2 can Canned tuna mixed with mayonnaise
  17. Prepare 1 tbsp Umeboshi paste
  18. Take 1 Mentaiko spicy salted pollack or cod roe
  19. Make ready 1 pack Natto (fermented soy beans)
  20. Take 10 leaves Shiso leaves
  21. Get 10 leaves Leafy lettuce
  22. Take 1 all Accompaniments with the sashimi packs
  23. Take 1 Mayonnaise・wasabi・soy sauce
  24. Take 30 sheets Nori seaweed (large sheet cut into 4)
Instructions to make Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice:
  1. [Vinegar mix] Put everything in a pan and turn on the heat to medium. Stir until the sugar and salt has dissolved and the mix is transparent.
  2. Cook the rice with a little less water than usual. I don't have a sushi rice tub, so I just transfer the cooked rice to a bowl. Add the vinegar mix and mix.
  3. Place the fillings on dishes, and then just roll and eat.
  4. [Fillings] Roll whatever you like, such as shrimp & avocado; tuna mayo & daikon radish sprouts; shiso & umeboshi & cucumber; fresh tuna & avocado
  5. The accompaniments that come in the sashimi packs can also be used as fillings, or just pour over dressing and eat like a salad.

So that is going to wrap this up with this special food setsubun: golden ratio for hand-rolled sushi & sushi rice recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!