Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, corn flour pakoda. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Corn flour pakoda is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Corn flour pakoda is something which I have loved my entire life. They’re nice and they look fantastic.
Corn pakoda recipe - These sweet corn pakora are addictive, crunchy and delicious. They make a great monsoon snack and can be enjoyed with masala chai. It is my pleasure to have some crispy snack on a winter afternoon.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook corn flour pakoda using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Corn flour pakoda:
- Get 1 glass corn flour
- Take 1 glass besan flour
- Make ready Pinch cooking soda
- Make ready 3 onions
- Prepare 2 Green chilli
- Make ready 1 table spoon chilli powder
- Get Pinch turmeric
- Make ready to taste Salt
- Prepare As required Water
- Take as required Oil for deep fry
- Take 1 table spoon coriander powder
- Prepare 1/2 table spoon ajwain powder
These crispy and tasty corn fritters are a regular snack I make during. Corn Pakora (Corn Pakoda, Corn Bhajiya) is a perfect recipe to make and eat garma garam with a hot cup of chai on a rainy day or serve as a starter with green chutney and ketchup. Corn pakoda recipe, perfect snack for tea, coffee time. Sweet corn pakoda recipe with full video, step by step pictures.
Instructions to make Corn flour pakoda:
- Slice onions and green chilli.
- Take cornflour, besan flour, cooking soda, chili powder, turmeric powder, coriander powder, ajwain powder, salt.
- Mix onions and green chili into it. Mix it with water.
- Take a pan and heat it, once the pan heats add oil, once the oil heats deep fry the pakodas.
- Take it into a bowl and serve hot.
Mint, fennel seeds and fresh ginger garlic paste makes it so flavourful that the whole. To the paste add corn flour and rice flour, mix well. Then add salt, baking soda Drop small pakodas with the help of spoon in to hot oil. Deep fry till pakoda gets deep golden color from all the way through. To make corn pakoda recipe we need sweet corn kernels or regular Indian corn kernels.
So that’s going to wrap it up with this special food corn flour pakoda recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
