Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, amle ki murrabba. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Amle ki Murrabba is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Amle ki Murrabba is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook amle ki murrabba using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Amle ki Murrabba:
- Take 250 gms amla or gooseberries
- Make ready 250 grams tamarind paste
- Get 100 gms jaggery
- Prepare 1 tsp each wholegrain shania,meera and sauf
- Make ready 1 tbsp common salt
Amle ka murbba very tasty and healthy. Amla Murabba benefits are attributed to its high vitamin C content and its strong antioxidant actions. Amla Murabba - आंवला मुरब्बा - Amla Murabba Banane ki vidhi - Gooseberry Sweet Pickle. An amle ka murabba is an accompaniment that is a must try if you a fan of the sweet- tangy flavour profile.
Steps to make Amle ki Murrabba:
- Wash the gooseberries and drain out the water. Prick the bodies with toothpicks and sprinkle salt all over. Allow to dry.
- Boil the gooseberries and drain out the water after they become tender.
- In a deep based karai heat some water. Put in the jaggery and keep stirring. As the gravy becomes thicker and tamarind paste and continue stirring.
- Gradually add the gooseberries and turn the mixture upside down.
- As well cooked turn of the flame and allow to cool down. Sprinkle with the grounded spices.
- Pour in a sterilized glass jar and put in the refrigerator.
Moreover Indian gooseberry or amla is a super healthy ingredient. Aam ka murabba made with unripe ,sour mangoes is a delectable Indian mango preserve that you can make to relish mangoes when they not in season. Easy and quick to prepare dish. Amle Ka Murabba is a sure winner with the tang of amla rolled in loads of sugar syrup. Learn how to make/prepare Amle Ka Murabba by following this easy recipe.
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