Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sausage bacon and egg casserole. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Scrambled Egg Casserole with Sausage and BaconFood Fitness Life Love. Bacon and Sausage Brunch CasseroleSimply Made Recipes. Assemble the ingredients the night before, and bake this casserole in the morning.
Sausage bacon and egg casserole is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Sausage bacon and egg casserole is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sausage bacon and egg casserole using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sausage bacon and egg casserole:
- Prepare Italian sausage links, casings removed
- Prepare bacon
- Get eggs
- Prepare Milk
- Get Shredded cheddar cheese
- Make ready green onions, chopped
- Make ready Salt and pepper
Now you can bake the meaty, cheesy goodness of all your Loads of sumptuous breakfast sausage, bacon, and veggies, all nestled inside of a fluffy egg bake and topped with plenty of cheddar cheese. This easy sausage and egg casserole recipe is perfect for a holiday morning. Prepare it the night before and pop it in the oven in the morning. Pour over layered. lightly brown and set. swap the sausage for bacon or ham swap cheddar and Monterey jack cheese for swiss, mozzarella and/or Gruyere cheese!
Instructions to make Sausage bacon and egg casserole:
- Preheat oven to 375° F
- Remove sausage casings and cook in a skillet on medium-high heat. Cook and crumble until cooked through. Remove and pour into greased baking dish.
- Cook bacon in batches in same skillet until crispy. Remove and place on paper towels to remove excess grease. Chop and add 3/4 of the bacon to sausage.
- In a medium bowl whisk eggs, milk, 1 cup of cheddar cheese and salt and pepper to taste.
- Pour egg mixture over sausage and bacon and stir. Add remaining 1/2 cup cheese on top. Cover with foil and bake 25 minutes.
- Remove from oven and top with remaining bacon and cook another 10 minutes. Broil last 2 minutes if you like your cheese a little crispy.
- Top with green onions.
I can't wait for you to make this breakfast casserole and for you to fall in love with it, just like I. As a recent casserole convert, I'm happy to tell you that this sausage-and-egg number is super satisfying, yet not so hearty that it needs to be reserved That's why I want you all to meet the slow-cooker sausage and egg casserole, otherwise known as the recipe that lets you wake up to breakfast. Sausage Breakfast Casserole - eggs, sausage, milk, cheese, and seasonings all layered upon a crescent sheet! The perfect way to start off your morning!! How to Make Sausage Egg Breakfast Casserole.
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