Pork hock vege stew
Pork hock vege stew

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pork hock vege stew. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pork hock vege stew is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Pork hock vege stew is something that I’ve loved my whole life.

This dish is simply pork pata (or pork legs) that are slow cooked with potatoes, carrots, tomato sauce and spices. It is a perfect lunch treat that I like to have Combine all the ingredients in a slow cooker. Start with the pork hocks, tomato sauce, bell pepper, tomato, carrots, and the rest of the ingredients. #ဝက်စတူး #ဝက်သားဟင်း #Pork_Hock_Stew #Pork_Stew. pork leg stew.

To get started with this recipe, we must first prepare a few components. You can cook pork hock vege stew using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pork hock vege stew:
  1. Make ready 1 kg Pork hock
  2. Make ready Potato
  3. Prepare 1 White Radish (Daikon)
  4. Prepare 2 Carrots
  5. Make ready 5 Shiitake mushrooms
  6. Prepare 1 handful Lotus seed
  7. Get Sliced Lotus root
  8. Get 2 good size Bok Choys
  9. Get Salt

The front hock is preferred since it is meatier. Note, though, that it is the tendons in the knuckles that gives the sauce of this sweet sour pork hock stew its distinctively rich and rather sticky texture. Polish pork hock (aka ham hocks or pork knuckles) are called golonka in Poland, and considered a national dish. Pork hocks Potatoes Greens or cabbage, if desired.

Steps to make Pork hock vege stew:
  1. In a large pot, boil the pork hock until bubbly. Drain the water and clean the pork thoroughly under cold water. Do this step TWICE.
  2. Move the pork into a slow/pressure cooker and fill water to cover the pork. If you don't have one, just use a large pot.
  3. If you use dried Shiitake, rinse and soak them with hot water.
  4. Peel and cut daikon, carrots, bok choy and potatoes into big cubes.
  5. Boil the daikon for a few minutes to lighten the smell and taste.
  6. Add daikon, shiitake, lotus seed and carrots into the pot with the pork hock.
  7. Add 1 table spoon of salt.
  8. If you use slow cooker, set it to 2h. If you use pressure cooker, cook for 30-45mins until the pork is soft. If you use normal pot, bring the pot to boil and shimmer for 2h.
  9. Put the potatoes, lotus root and bok choy in, stir a little for them to be soaked in stock and cook for another 1 hour if you use slow cooker or pot; 15-20mins or until the potatoes are soft if you use pressure cooker.
  10. Serve with rice, bread, egg noodle or just by itself if you put a lot of potatoes in.

Cover pork hocks with seasoned boiling water. Courtesy of Claudia Giermindl of Gasthof Old Bavarian Restaurant. Transfer pork hocks to a large roasting pan and sprinkle with pepper and caraway seeds. This Ethiopian potato stew (AKA dinich wot) is one of my favourite plant-based stews for fall. This addictive Braised Pork Hock dish quickly gained popularity and the love spread around the country.

So that is going to wrap it up with this exceptional food pork hock vege stew recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!