Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, simple poppy-textured, tasty tarako and carrots. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Simple Poppy-Textured, Tasty Tarako and Carrots is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Simple Poppy-Textured, Tasty Tarako and Carrots is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have simple poppy-textured, tasty tarako and carrots using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simple Poppy-Textured, Tasty Tarako and Carrots:
- Take 1 tsp Mirin
- Take 1 Soy sauce
- Prepare 2 tsp Sesame oil
- Prepare 1 Tarako (salt-cured pollack or cod roe), large
- Make ready 1 Carrot, large
Instructions to make Simple Poppy-Textured, Tasty Tarako and Carrots:
- Julienne the carrot. Remove the membrane from the tarako and separate the eggs.
- Heat the sesame oil in a small sauce pan, and cook carrots. Add mirin and continue cooking.
- When the carrots become tender, (to the desired degree ) add the tarako and continue cooking.
- When the tarako changes color, add a bit of soy sauce for added aroma, then it's ready to serve.
So that is going to wrap it up with this special food simple poppy-textured, tasty tarako and carrots recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
