Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, #5 easy japanese cooked ginkyo-tarako-natto. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
#5 Easy Japanese cooked Ginkyo-Tarako-Natto is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. #5 Easy Japanese cooked Ginkyo-Tarako-Natto is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have #5 easy japanese cooked ginkyo-tarako-natto using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make #5 Easy Japanese cooked Ginkyo-Tarako-Natto:
- Make ready 4 ginkgo
- Take 1 pack Natto (40-45g)
- Get 1/3 piece Tarako /salted cod roe to be eaten raw
- Take appropriate doses of powdered red capsicum
Steps to make #5 Easy Japanese cooked Ginkyo-Tarako-Natto:
- ①make small fissure on ginkgo with pliers
- ②put ginkgoes into an envelop and seal, then cook with microwave for 20sec. After that pick up ginkgo nut from the shell
- ③cook ginkgo nuts well with pan and chop
- ④mingle chopped ginkgo, Tarako and Natto together
- ⑤sprinkle powdered red capsicum
- ※You can also enjoy with seasoned cod roe.
So that’s going to wrap this up for this special food #5 easy japanese cooked ginkyo-tarako-natto recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
