Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, japanese seasoned fish egg. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Japanese Seasoned Fish Egg is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Japanese Seasoned Fish Egg is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have japanese seasoned fish egg using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Japanese Seasoned Fish Egg:
- Prepare 300 g fish egg (cod)
- Prepare 30 g shredded ginger
- Take 2 tablespoon oyster sauce
- Make ready 2 tablespoon Mirin (Japanese sweet Sake for seasoning)
- Take 2 tablespoon seasoning Sake
- Make ready 50 ml water
Instructions to make Japanese Seasoned Fish Egg:
- Please choose fresh fish egg and wash with salted water
- Mix all seasoning and water, and cook with low heat covering with cooking paper
- Cook well till the sauce thinker
- Remove the skin of fish egg and garnish with green onion.
So that’s going to wrap this up with this exceptional food japanese seasoned fish egg recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
